Walkerswood Jerk Seasoning is the gold standard for authentic Jamaican jerk flavor – a complex, fiery paste made with Scotch Bonnet peppers, allspice (pimento), thyme, and other traditional ingredients. Made in the hills of St. Ann, Jamaica, where jerk cooking originated with the Maroons, this premium seasoning delivers genuine flavor impossible to replicate with mass-market alternatives. The Hot & Spicy version doesn’t hold back on heat, offering the true Jamaican jerk experience. Simply rub on meat, poultry, fish, or vegetables and marinate before grilling, roasting, or barbecuing. This wet marinade penetrates deeper than dry seasonings, infusing food with the complex, aromatic flavor profile that makes jerk world-famous.
Ingredients: Scallions, Scotch Bonnet peppers, salt, black pepper, allspice, thyme, nutmeg, cinnamon, brown sugar, vegetable oil.

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